White Bean Stew with Chorizo Sausage
White Bean Stew with Chorizo Sausage
Ingredients
Cooking time: 20 min.
Preparation time: 15 min.
Total Time: 35 min.
Servings: 4
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3 tablespoons olive oil
1 carrot, chopped
1 onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
9 oz (250 g) soft chorizo sausage, sliced
Salt and pepper to taste
1 teaspoon sweet paprika
2 teaspoons dried thyme
14 oz (400 g) dried white beans
½ cup chopped parsley or celery
14 oz (400 g) can diced tomatoes
1 cup chicken stock or vegetable stock or water
Preparation
Prepare the beans: From the previous night, soak the dried beans in a large bowl filled with water and 1 tablespoon salt. Rinse them well and boil them in a pot filled with water until soft and tender (the time will depend on the type, age, and quality of the beans). Rinse well and set aside.
Make the stew: Transfer the olive oil, the carrot, the onion, the bell peppers, and the chorizo to a large skillet and cook over medium/high heat until the vegetables are soft (about 10-15 minutes). Add the paprika, the thyme, the parsley, the diced tomatoes, the chicken stock, the beans, the salt and the pepper. When it starts to boil reduce heat to low and simmer for 15-20 minutes or until the sauce has thickened.