Roasted Salsa
Roasted Salsa
Ingredients
Cooking time: 15 min.
Preparation time: 15 min.
Total Time: 30 min.
Servings: 4
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5 small tomatoes
1/2 white onion
2 clove garlic
1 Jalapeño pepper
1 Serrano pepper
1/3 cup cilantro chopped
Preparation
Place tomatoes onion peppers and garlic (skin on), on hot grill turning frequently for approximately 7 to 10 minutes until soft and blackened.
Add all ingredients into blender. Add avocado, cilantro, salt, and pepper.
Blend until desired consistency is reached.
Best served cold.
Author: Flora Farms, San José del Cabo, Mexico