Rhode Island Style Hot Wieners
Rhode Island Style Hot Wieners
I’ll take three all the way!
Ingredients
Cooking time: 30 min.
Preparation time: 15 min.
Total Time: 45 min.
Servings: 4
Prevents your screen from going dark.
2 tablespoons margarine
2 yellow onions, minced, divided
2 tablespoons chili powder
2 tablespoons paprika
1/2 teaspoon allspice
1/2 teaspoon curry
1 teaspoon dry mustard
1/2 teaspoon ground cinnamon
1 teaspoon salt
1 pound ground beef, 80/20
1/4 cup water
10-15 hot dogs
10-15 hot dog buns
Yellow orĀ brown mustard
Celery salt
Preparation
In a medium saute pan over medium heat add, margarine and 1 minced onion. Saute till translucent, but do not brown.
Next add chili powder, paprika, allspice, curry, dry mustard and cinnamon. Then add beef, stir thoroughly and cook for 5 minutes, add water and simmer over medium to low heat for 30 minutes.
In a medium sauce pot boil hot dogs with salt and steam buns.
When meat is done simmering, add meat mixture to the hot dog in the bun, top evenly with minced onion, yellow or brown mustard, and a sprinkle celery salt.