Rhode Island Coffee Cabinet

Rhode Island Coffee Cabinet

July 19, 2024

To make this Ocean State specialty, chilled coffee and whole milk are blended with coffee ice cream and a homemade coffee syrup.

Ingredients

Cooking time:  20  min.

Preparation time:   5  min.

Total Time:  25  min.

Servings:  2

Prevents your screen from going dark.

For the Coffee Syrup:

  • 1 cup strong brewed coffee
  • 1 cup sugar
  • 1/4 teaspoon vanilla extract

For the Coffee Cabinet:

  • 1 pint coffee ice cream
  • 1/4 cup whole milk
  • 1/4 cup chilled coffee
  • 2 tablespoons coffee syrup

Preparation

In a medium saucepan dissolve sugar in coffee. Bring mixture to a light boil then reduce to simmer. Simmer until the mixture has reduced to form a slightly thickened syrup, about 15 minutes (see note). Remove from heat and whisk in vanilla extract. Refrigerate and allow to cool, about 15 minutes.

Add ice cream, milk, chilled coffee and coffee syrup to blender. Blend until smooth. If you prefer a thinner shake, you can add additional milk and/or chilled coffee, if desired.

Author: Chef, Alexandra Penfold

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