Preheat oven to 400 degrees f.

Add parsley, onion, garlic, bell pepper into a blender and mix until diced.

Add meat, diced vegetables, mint, salt, pepper, paprika, tomato paste, and tomatoes with some of its sauce into a large glass bowl.

Mix thoroughly and let stand in refrigerator 2-4 hrs.

Spread a thin layer of meat mixture onto each Naan.

Bake in oven for 15 mins.