Herb Grilled Steak Tacos
Herb Grilled Steak Tacos
Ingredients
Cooking time: 5 min.
Preparation time: 20 min.
Total Time: 25 min.
Servings: 4
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2 tbsp. vegetable oil divided
1 tsp. thyme
1 tsp. lime zest
¼ teaspoon salt
¼ teaspoon black pepper
2 lbs boneless skinless chicken breast
(or other protein)
1 avocado seeded and cut into slices
2 tomato finally diced
1 white onion, diced
1 small poblano chili finally diced
1 tablespoon chopped fresh cilantro
1 teaspoon fresh lemon juice
8 tortillas
2 ounces cotija cheese crumbled
Preparation
Preheat a grill pan over high; brush with 1 tablespoon oil. Stir together time, zest, 1 teaspoon salt and, 1/2 teaspoon pepper and a small bowl. Mix protein evenly with herb mixture and let stand.
Cook in a hot pan until protein is brown and cooked through, about 6- 8 mins, depending.
Remove proteins from pan; remove pan from heat.
Place avocado slices in pan, let stand until grill marks appear, about two minutes. Let proteins stand one to two minutes; cut into ½ inch thin slices.
Stir diced tomatoes, onion, poblano, cilantro, lemon juice and remaining 1 teaspoon vegetable oil and ¼ teaspoon each salt and pepper in a medium bowl. Let’s stand at room temperature 15 minutes.
Heat tortillas according to package directions. Fill with grilled protein, pico de gallo, grilled avocado and cheese.