Creamy Cole Slaw
Creamy Cole Slaw
Ingredients
Cooking time: 10 min.
Preparation time: 15 min.
Total Time: 25 min.
Servings: 2
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For the Slaw Mix:
1 large head green cabbage, about 3 1/2 pounds, finely shredded on a mandoline or by hand (see notes)
1 large red onion, finely sliced on a mandoline or by hand
1 large carrot, peeled and grated on the large holes of a box grater (see notes)
1/4 cup roughly chopped fresh parsley leaves
1 cup white sugar
1/2 cup kosher salt
For the Dressing:
3/4 cup mayonnaise
1/4 cup apple cider vinegar
2 tablespoons Dijon mustard
1 tablespoon freshly ground black pepper
1 1/2 tablespoons sugar
Preparation
For the Slaw Mix:
Combine cabbage, onion, carrot, and parsley in a large bowl, leaving plenty of room to toss (you may have to use 2 large bowls if your bowls are not large enough). Sprinkle with sugar and salt and toss to combine. Let rest 5 minutes, then transfer to a large colander and rinse thoroughly under cold running water.
Transfer rinsed mixture to a salad spinner and spin dry. Alternatively, transfer to a large rimmed baking sheet lined with a triple layer of paper towels or a clean kitchen towel and blot mixture dry with more paper towels. Return to large bowl and set aside.
For the Dressing:
Combine mayonnaise, vinegar, mustard, black pepper, and sugar in a medium bowl and whisk until homogenous.
Pour dressing over cabbage mixture and toss to coat. Taste and adjust seasoning with more salt, pepper, sugar, and/or vinegar if desired.