Chinese Beef Hot Pot
Chinese Beef Hot Pot
Ingredients
Cooking time: 35 min.
Preparation time: 15 min.
Total Time: 45 min.
Servings: 0
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1 package of your favorite Asian noodles
1 tablespoon of olive oil
8 ounces mushrooms stems discarded
6 cups of low-sodium chicken broth
2/3 cup low-sodium soy sauce
2 tablespoons grated fresh ginger
1 teaspoon chili sauce/Sriracha
4 green scallions, thinly sliced
4 carats, thinly sliced (Julienne)
12-ounce cut of your favorite steak, thinly sliced
Preparation
Heat oil in a large saucepan over medium-high heat.
Add mushrooms, cook, stirring occasionally (2-3 mins).
Add the broth, soy sauce, ginger, and chili sauce, and combine. Bring to a boil.
Add the scallions, carrots, and green beans
Simmer the vegetables until the green beans are al dente
Prepare the noodles according to the package instructions, then drain.
In a frying pan or wok, lightly cook the steak.
Add the thinly cut steak to the soup. Serve immediately.