Ceviche de Pulpo
Ceviche de Pulpo
Ingredients
Cooking time: 0 min.
Preparation time: 15 min.
Total Time: 15 min.
Servings: 8
Prevents your screen from going dark.
Cooked Octopus
1/2 Lb. shrimp (optional)
2 tomatoes
1 red onion
1 jalapeño pepper
1 bunch cilantro
1 cucumber
1 Lime
Salt and pepper
Preparation
Chop and add all ingredients (dice jalapeño) to tase into a bowl, combine with salt and pepper.
Author: Chef, Adam Miller