Candied Kabocha Squash
Candied Kabocha Squash
Ingredients
Cooking time: 30 min.
Preparation time: 10 min.
Total Time: 40 min.
Servings: 3
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1 – 3lb. Kabocha squash, peeled
2 tablespoons coconut oil, melted
½ teaspoon salt
2 tablespoons maple syrup
1 teaspoon finely chopped fresh rosemary
Preparation
Preheat the oven to 400°F.
Cut the squash in half, scoop out the seeds, and cut each half into eight pieces. Toss the squash with the remaining ingredients on a baking sheet and roast for 30 minutes, or until caramelized and tender.
Author: Gwyneth Paltro with Chef, Thea Baumann, It’s all easy