Ingredients
Cooking time: 25 min.
Preparation time: 10 min.
Total Time: 35 min.
Servings: 5
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1 rotisserie chicken shredded
8 ounces cream cheese softened
½ cup ranch dressing
1 cup hot sauce
2 tablespoon Dalkin&Co Taco Seasoning
1 cup shredded cheddar cheese
1 cup shredded Monterey jack cheese
1 cup scallions finely sliced
Tortilla Chips
Preparation
Preheat the oven to 350°F
In a large bowl, combine shredded chicken, softened cream cheese, ranch dressing, taco seasoning, hot sauce, scallions, and ¾ of the cheese mixture. Mix until fully incorporated.
Transfer the mixture to an oven-safe skillet or baking dish and spread evenly. Sprinkle the remaining cheese on top.
Bake for 20-30 minutes, or until the cheese is melted and bubbling.
Garnish with extra scallions and serve hot with Tortilla Chips
Author: Chef, Gabby Dalkin