Biscuits and Gravy
Biscuits and Gravy
Ingredients
Cooking time: 15 min.
Preparation time: 15 min.
Total Time: 30 min.
Servings: 4
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8 Flakey Buttermilk Biscuits
1 pound pork sausage
2 Tablespoon + 1 teaspoon(s)s all-purpose flour
2 1/2 cups half and half
1 Tablespoon butter
1/8 teaspoon dried thyme
1/8 teaspoon dried crushed rosemary
1/8 teaspoon crushed red pepper flakes
freshly ground black pepper, to taste
Preparation
Brown sausage in a large saucepan. Use a paper towel to blot out most of the grease from the pan.
Add flour, butter, and half & half. Cook on medium-low, stirring often, for several minutes until thickened.
Add thyme, rosemary, red pepper flakes and black pepper.
Serve over warm biscuits.
Author: Chef, Lauren Allen founder and owner of tastesbetterfromscratch.com