Roasted Cauliflower
Roasted Cauliflower
Ingredients
Cooking time: 75 min.
Preparation time: 15 min.
Total Time: 90 min.
Servings: 0
Prevents your screen from going dark.
¼ cup butter, softened
1 tablespoon chopped fresh dill
1 clove garlic, minced
1 teaspoon grated lemon zest
½ teaspoon ground cumin
¼ teaspoon salt
¼ teaspoon ground black pepper
1 large head cauliflower, leaves trimmed
Preheat the oven to 350 degrees F (175 degrees C)
Preparation
Mix butter, dill, garlic, lemon zest, cumin, salt, and black pepper in a bowl.
Cut cauliflower stem flush with the rest of the head so it can stay upright in a casserole dish.
Spread butter mixture evenly over the top and sides of cauliflower, place in a casserole dish, and cover with foil.
Roast in the preheated oven until tender and cooked through, about 1 hour and 15 minutes. Transfer to a platter and spoon any liquid in the casserole dish over cauliflower.