Kale Brussels and Mustard Salad
Kale Brussels and Mustard Salad
Ingredients
Cooking time: 10 min.
Preparation time: 10 min.
Total Time: 20 min.
Servings: 2
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2 bunches of fresh green kale
12-15 fresh brussel sprouts
Manchego cheese
4 tbsp. extra virgin olive oil
2 tbsp. apple cider vinegar
1 spoonful dijon mustard
salt + pepper
Preparation
10-12 minutes before serving, mix 4 tablespoons of olive oil, 2 tablespoons of apple cider vinegar, and 1 tablespoon of Dijon mustard into a bowl, and refrigerate.
Cut Kale, shred Brussels sprouts, and thinly slice and chop cheese and mix into bowl.
Author: Chef, Liz Adams