Grilled Rib Eye Steak with Italian Salsa Verde
Grilled Rib Eye Steak with Italian Salsa Verde
Ingredients
Cooking time: 15 min.
Preparation time: 10 min.
Total Time: 25 min.
Servings: 2
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1 cupFlat-leaf parsley, stems removed
3 Garlic cloves, minced
1 tspSalt
1 tspBlack pepper
2 tbspCapers, drained
2 Anchovy fillets minced
1/2 cup Extra-virgin olive oil
2 tbsp Red wine vinegar
¼ tsp Red pepper flakes
1 tsp Lemon zest
2 tbsp Lemon juice
Preparation
In a small food processor pulse the parsley, garlic cloves, salt, pepper, capers and anchovies until combined, but still able to see the ingredients clearly (slightly chunky). Add the parsley mixture to a small bowl and add the olive oil, red wine vinegar, red pepper flakes, lemon juice and lemon zest. Stir until combined.
Slice the steak against the grain and serve with salsa verde.
Author: Holly Erickson & Natalie Mortimer – The Modern Proper